Saturday, April 15, 2017

Roots and Morris Tap

A rarity in that I am posting a picture of my own food (I'm an eater not a cooker).  Dieters be wary for that pork roll, egg burger explosion!  For a more professional food experience we went to Morris Tap and Grill on Friday for duck quesadilla with ghost chilli (that's a spicy meatball!) Tonight really enjoyed Roots especially the shrimp and grits!