The Big weekend of the Meth/Jillions wedding!

Although food was a side attraction to the main event of Tyler and Allie's wedding we still had a fun food experience the past week or so. Please excuse the wedding photos but proud papa has to post.

Weekend before we ate on the back porch of Towne restaurant in Morristown and had some strong seafood spaghetti.  Started the weekend on Thursday with an amazing roast pork sandwich from John's Roast Pork in Philly. Friday morning at the Cubby Hole in Moorestown. Really happy with the food at the rehearsal dinner especially the desert of fruit tart on a croissant bed. The wedding was so much fun and the appetizers were amazing.
  Thanks so much to the Jillions who went above and beyond and got an amazing priest to do the wedding with a rare combination of humor and warmth that was engaging.

Millburn and Jersey City

The last two weekends have been food gold mines with two restaurants that are really tough to get into. The first restaurant was Common Lot in Millburn.  Everything we had was fresh and tasted great. Most interesting was the steak which was not like a steakhouse but really a great taste.

Sunday we got into Battello in Jersey City and the meal and the views  of downtown NYC were as good as advertised.  Especially amazing was the Bronzino with Crab fondue on top.  The amount of large lump crab meat was just ridiculous. Check out the picture below.