The last few weeks we tried a new restaurant in Florham Park (Lucco's) and a old favorite in Jockey Hollow in Morristown.  Lucco's was good but the loudness factor was tough.  Have to say Don's lasagne was one of the most different presentations ever and was very good. My shrimp dish was good and the salads were excellent. Jockey Hollow does some things different as well such as the pasta dish with an egg in the middle.

Beers, etc. page

Starting with my beer brewing days back in Basking Ridge I have always been a big fan of good beers.  My taste has evolved from bringing Coors (it was a very good beer back then) back from Denver when you could not buy it here in the East to the strong micro-beers of today. However, if you are looking for Porters or Stouts you are on the wrong page.  I am a Lager, IPA, APA, Ales and Pilsner kind of guy.  Most recently I have enjoyed some really good New Jersey beers which have blossomed into some of the best beers you can get.  Here is a list of my current beers for you to try:

Kane (NJ) Brewing - Head High IPA - especially good on draft.
Carton Brewing - 077XX IDIPA - go to the brewery in Atlantic Highlands, NJ
Goose Island IPA
Cape May Brewery - Coastal Evacuation Double IPA
River Horse Hippotizing IPA and their Lager
Ballast Point - Sculpin IPA
Stella Artois
Sierra Nevada
Dogfish Head 60 minute
Boulder Brewing Mojo IPA
Omnibroue - La Fin Du Monde - Go to mont tremblant and have on tap

Old Favorites:
Samuel Adams Boston Lager


Summer:
Blue Moon
Bud Light Lime/Orange
Landshark
Shock Top


Try Kane Party Wave, Sneaky box, Overhead
Treehouse brewery (Mass.)
Alchemist Heady Topper
Russian River Pliny the Younger
Magnify Brewery
Jughandle Brewery

We went to two breweries in Nashville, namely Yazoo Brewery and Bearded Iris.  I liked the beers at Bearded Iris a little better.
Also sipped some good local beers such as Blackhorse IPA and Jackalope Pale Ale.

Although not a beer I loved the red wine slushy and the unbelievable selection of Whisky's and moonshine at Tennessee Weekend including Salted Caramel, Creme brule Whisky.  Really unusual and we loved the free shots.

Nomad restaurant in NYC

Saturday night, the Sisto's and Meth's celebrated their respective anniversary's in Nomad Restaurant in New York City.  Nomad is the sister restaurant to 11 Madison (one of the top restaurants in the World) and Nomad did not disappoint with a number of dishes I had never had before. The star was the duck which gets great reviews by 11 Madison customers as well.  My Aperol drink was really good and the presentation (that is a ball of ice on top) was exceptional.  The suckling pig was a first for me as well as the the appetizer of whole prawns with a nice dipping sauce which made the meal. Really nice place for a special occasion but what was really interesting was the music selection which, for a fancy restaurant was unusual - classic rock and other great songs!

Yankee game and Larchmont , NY dinner

Compliments of our Becker group we went to the Yankee game last Thursday and although the humidity was ridiculous the food was excellent.  Arnold and I, at Victor's suggestion went to Lobel's on the first floor of the Stadium for a superb steak sandwich which went great with my Goose Island IPA.  Great call Victor!

Our next stop was Annamaria's Kitchen in Larchmont, NY where the owner greeted us with some great stories about working with more than three administrations of NY mayors before she started this restaurant.  For a background go to http://www.annamariaskitchen.com/about-chef-anna-maria or wait for her book to come out!  The food was plentiful thanks to Vincenzo (our colleague and the owner's nephew selected some great options.  I coaxed Vincenzo into a nice fig appetizer but he came up with some the excellent appetizers on his own including a really light but tasty fried  flower and a bolognese on polenta.

My fish was the bronzino but I barely had room to finish it! A fun time was had by all!

somerville

A trip back to Boulevard Seafood in Somerville reminded us of why we like that place a lot. The appetizer of crab cannelloni with avocado (see prior post for the picture) just is one of my favorite appetizers anywhere.  The red snapper with the mushroom risotto and avocado cole slaw was a great pick. Leslie liked her really nice portion of halibut.

Summit, Madison and Jersey City

The week started with a trip to Jersey City for a brunch with Connor at a location Martin recommended,  White Star Warren Street where I had the Chorizo and Kale hash which was very good.  We then walked over to Zeppelin bar and restaurant for a couple of beers to finish off a very nice afternoon.

During the week I tried a bbq place Tyler recommended and got the brisket sandwich.  I will definitely go back.

This Saturday I finally got a chance to go to Fin in Summit which has been hard to get into.  Thanks to the Summer season and we got in and had a very good meal.  We started with the lobster and scrimp sliders and the excellent spring rolls.  Leslie had the salmon and I was thrilled to be able to try the Barrimundi with scrimp and bacon - Excellent.  We finished off with a creme brule with fresh berries which Leslie polished off and embarrassed herself by licking the bowl. :) :)

Origin's Morristown and Wood Stack Pizza in Parsippany

We tried a restaurant recommended by Arnold namely Wood Stack Pizza Grill in Parsippany.  The Pizza was good but the pasta dish and the crispy brussels sprouts were even better. 

 We have not been to origins since we moved out of Basking Ridge but the duck is still very good.  What really interested me was Don's Wild Boar which he was nice enough to provide me with a taste.    I have to say it was excellent and better than the duck! Leslie and I shared the tasting appetizer with four apps which was very good.