Saturday night at Osteria Morini in Bernardsville where the appetizers stole the show. We shared the BURRAT creamy mozzarella, with prosciutto, pickled persimmon, walnuts, saba.
The Third appetizer was a calamari and shimp combo.
The meatballs were excellent and made from prosciutto and mortadella braised in pomodoro, fonduta, grilled rustic bread.
What a glorious day Sunday in Hoboken with temperatures in the 60's in February. Because everyone was out with and without their dogs we had a tough time finding an outside patio for Murphy but settled on McSwiggens. We had a nice late lunch with Connor. with $6 drinks and my buffalo chicken wrap hit the spot. Murphy loved the pier/park on 1st street overlooking NYC.
We spent a nice Saturday in Hoboken starting with a strong bloody mary at Amanda's and great beer at Pilsner Haus. Beer went great with my Polish Kielbasa and Leslie's Portobello mushroom and Gruyere sandwich grilled. Went out smiling with two free huge!!! mugs for Pilsner Haus' 40th anniversary.
Day ended with one of our favorite fish tacos and fried calamari at the Station in Bernardsville with good friends Matt and Caryn Miller.
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