Sunday, January 22, 2017

Newark and Morristown

We have been waiting for the new restaurant to open which took the place of fire damaged Sebastian's steak house in Morristown which is now Town Restaurant. Still working the kinks out service/kitchen wise but we like what they did with the place.  I went with three apps including an excellent tasting combo of Lollipop Wings, Arancini De Aji De Gallina, Semolina Gnocchi with Braised Short Rib, as well as the very good chilean seafood casserole.  Don had the scallops and Ann chose an excellent desert in the bananas and cream.






A few weeks ago, our weekend started with me and Connor going to the Devils game to see my beloved Canadiens do battle with the Devs.  GO HABS!  We went for our usual pregame meal and beer at the Biergarten in Newark across from the Rock.  I screwed up the order but got the bacon sampler (explosion) with regular bacon, turkey bacon and the bacon slabs.  Just a ridiculous amount of bacon which I am still working off at the gym.  The pretzel was huge as usual and perfectly soft and warm.

Saturday night I let Leslie choose the restaurant and it looked like a winner at D A Restaurant in Morristown.  This restaurant only opened last week and had real service problems.  Too bad because the food was good.  Meatball appetizer was good, Leslie's seafood lasagna was excellent and my desert hit the spot.  Here's hoping they can get there stuff together.



Sunday, January 15, 2017

Connor's Blog at Sports Recruits

And now for something completely different (Monty Python reference here) this is my youngest but equal heir Connor's blog at work. A chip (blogger) off the old block!

A soccer forward doesn’t want to play the center back. A field hockey goalie hesitates to try fullback. A shooting guard refrains from running the point or sliding to small forward. A star volleyball outside hitter refuses to spend a season as a setter. Does this sound familiar?
“In my collegiate soccer career, I played five different positions in my four years,” said Jordan Evans, former University of Virginia Soccer Left Midfield and Forward. “Versatility is one of the most attractive attributes to a college coach when recruiting a prospective athlete. I may have only played half of the games that I did if I had focused exclusively on being a forward.”

Creatures of Habit

If you have ever coached a sport, at any level, you have likely come across a situation where you are short on players and need to fill a position. Whether it is for a single tournament in the offseason or due to an injury that occurred during the season, you are forced to fill that void with another player on the roster.
You have some players in mind that you think could get the job done, but they hesitate when you ask. They are reluctant to play a position they’re not used to, or don’t want college coaches to see them at a different position. Having observed this situation from the perspectives of both lacrosse player and club coach, I’m a firm believer in playing as many positions as you can.
Honestly, I was probably a lot like these players before I got to college. Ever since I first picked up a lacrosse stick at seven years old, I’ve played attack. My older brother played attack. I never considered playing a different position. I got recruited going into my senior year in high school, where I was a New Jersey All-American attackman. I had no doubt about which position I would play in college.
That all changed when I arrived at Quinnipiac University for my freshman year. Our best player was a Sophomore right-handed attackman. We also had two lefty Canadian attackman, so the chances of me seeing significant playing time on attack were slim. Towards the end of our fall season, my coach suggested that I give midfield a shot so that I could get on the field.

A Blessing In Disguise

The thought of playing midfield made me nervous. Besides the fact that the concept of running up and down the field never appealed to me, I figured I would be a complete liability on defense. Defensive midfield is the most difficult position in lacrosse; they’re typically the focal point of an offense’s game plan. An offense looks to attack the defensive midfielders because they don’t have a long stick, making them easier to dodge against, which forces the defense to scramble and play out of position.
I played midfield for the last off-season practices, and was surprised to find that I was actually pretty good at defense. My high school coach placed a ton of emphasis on attackmen riding, which definitely translates to defense. We had two senior defensive midfielders who had a lot of experience, but we lacked depth at the position since they both had injury issues in the past.
Seeing this as an opportunity to get on the field, I made it my goal to become stronger. I worked on my conditioning over the winter break. When I got back to campus, I was in the best shape of my life (which isn’t saying much), and was fully committed to playing defensive midfield.
Because I still lacked experience on defense, I focused solely on learning as much as I could from the older guys. I learned how to play 1-on-1 defense, as well as in a defensive system. I first got on the field during the third game of the season against Vermont. As I gained experience, I began to play more and more in each game. 
That was the most important year of my lacrosse career. I went on to play increasingly more offensive midfield the following seasons, until I rarely played defense my senior year. I never would have expected that playing a different position would have such an incredible impact on my overall game.
The defensive skills and team concepts I learned that season transformed how I approached offense. Having an in-depth understanding of the different defensive schemes taught me how to analyze, anticipate, and dissect a defense. Getting beaten countless times 1-on-1 taught me what was difficult to defend against. I implemented those techniques into the way I dodged on offense. 

Get Better Everyday

It is generally agreed upon in the youth sports community that playing multiple sports, rather than specializing in a single sport, is beneficial to an athlete’s development in their main sport. The same goes for playing different positions within a sport.
At a young age, players have an idea of how a certain position should be played and try to fit that mold. Sometimes, a player’s development stalls because they have the mindset that their way of playing is the “right way.” They neglect trying different techniques that will allow them to become a more versatile player. 
Too often, this position specialization occurs when an athlete picks up a sport for the first time. They want to be like an older sibling, a professional player. Maybe they are told that because they are tall or fast, they should play a certain position, making them believe that’s the only position for them. As they get older, other players catch up athletically and physically.
When this happens, the players who relied on their strongest attributes fall behind. At the youth level, it is crucial not to label a player as a certain position. Rather, it is important to give players the opportunity to try different positions, or put them in situations they aren’t used to. 

The Versatility Edge

It’s never too late to switch it up. Although I always knew I wanted to get back to playing offense, the nuances of the game that I learned playing defense were invaluable to my development as a player. If you are trying to sign up for a showcase but your position is filled, why not play a different position for one event? It will change your notion of how each position should be played. Who knows, you might even be good at it. If you tell a college coach you don’t usually play that position, they will be impressed by your versatility and willingness to try something different, to get on the field. 
Ultimately, the fundamental concepts a player learns will completely change their overall understanding of the game, making it easier to adapt to different styles of play. Playing different positions is something every athlete should do during their career.

Maplewood and Morristown

Great weekend of food starting with Friday night and the WW Board out at Lorena's Restaurant in Maplewood.  As usual I did my due diligence on the menu and this restaurant, for good reason gets strong reviews on Open Table. The fact that it is a byob is a nice touch.
I started with an appetizer of the Warm Lump Crabmeat and Mushroom Crepe, Fresh Herbs Beurre Blanc, White Truffle Oil which was awesome.The next course was an Atlantic Skate Wing,Braised Kale, Preserved Lemon, Honshimeji, Basil, Caper Brown Butter Sauce. I usually cook this myself all the time because it is such an easy dish :).   Whenever I get the chance to get the skate I do and this dish did not disappoint.  A very nice creme brule completed the evenings meal.  Really unusual  touch when one of our crew had a doggy bag (not me -nothing left on my plates!) they gave you a number ticket to pick up at the door when he left rather than at the table.


Saturday night with Leslie was at Jockey Hollow Bar and Kitchen -Oyster Bar in Morristown.  We started with the half lobster stuffed with lobster salad. The next course was the burrata and then the Black Bass which was excellent.  Leslie talked me into :) getting the creme brûlée again and that was a great move.  There were cranberries in the creme brûlée along with homemade raspberry ice cream which really worked. 



Saturday, January 7, 2017

A new food frontier - Hoboken



Decided on brunch in Hoboken with Connor and tried Amanda's on Washington Street.  Leslie's croissant french toast with berry infused maple syrup was excellent.  Connor had the eggs benedict and I really liked the unusual short rib hash (held its own against the usual corned beef hash) and we went out of there stuffed but walked it off by going down to the river.  What a beautiful day and view.




Thanks to Connor moving to Hoboken we have some new food options.  First up was a lunch at Fiore's Deli which was really unusual with no menus but learned we just needed to order the "special" after choosing our own rolls.  The special was a real good roast beef paired with one of the best mozzarella I have had.  Connor chose the gravy on the sandwich and I had it on the side for dipping. More suggestions to follow!


Thursday, January 5, 2017

Lithos in Livingston

Back in Livingston for New Year's Eve at Lithos and we were reminded that the fish selections are excellent.  We started with the Lobster appetizer and Leslie had the salmon while I had the Royal Dorado.  A little weird with the head on it but a lot of white fish with a nice light sauce.