I turned a golf outing with my Basking Ridge buddies into, of course, a nice food experience down South in Savannah and Hilton Head. Started at Buffalo's for a casual meal in Bob T.'s club for some nice fish sandwiches but the brunch was the star with shrimp and crab omelet. The next couple nights went to the Canoe Club which had a different but nice version of the gumbo. The crab beignets were unbelievably creamy and delicious. One ugly scene however when I had to fight Bob T. for a few spoonfulls of the chocolate ice cream desert at the Canoe Club. :) ;)
Bob saved the best for last when we eat at the Olde Pink House in Savannah. The crab bisque was smooth and rich. We chose the Habersham platter that had scallops, shrimp and grits (of, course!) and crab cakes. We need to go back when we have more time and explore the food of Savannah!
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